INDIVIDUAL MIXED BERRY AIR FRYER CRISPS
When you want a little something sweet, try these individual mixed berry crisps, done in the air fryer. Serve with a dollop of whipped cream, if desired.
Provided by Bibi
Categories Crisps and Crumbles
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Butter four 6-ounce ramekins and place remaining butter in a medium mixing bowl; set aside.
- Combine blueberries, raspberries, 1 tablespoon flour, 1 tablespoon sugar, and 1/4 teaspoon salt in a bowl. Stir to coat berries with dry ingredients; divide evenly in the prepared ramekins.
- Add remaining 3 tablespoons flour, 2 tablespoons sugar, and 1/4 teaspoon salt to the butter in the mixing bowl Add oats and cinnamon. Cut dry ingredients into the butter with a fork until crumbs are pea-sized. Stir in walnuts. Divide topping evenly among the ramekins.
- Place ramekins in the basket of a 5.3-quart air fryer and air fry at 350 degrees F (175 degrees C) until browned and bubble, 13 to 15 minutes. Be sure to monitor for browning, as they cook quickly!
- Carefully remove ramekins with tongs and place on a rack to cool for about 15 minutes before serving.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 35.3 g, Cholesterol 15.3 mg, Fat 16.4 g, Fiber 6 g, Protein 5.1 g, SaturatedFat 4.7 g, Sodium 293 mg, Sugar 16.2 g
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