Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow you can't go wrong, kids and adults alike will love these little gems!
Provided by Dave T.
Categories Breakfast Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400. Brown slice(s) of breakfast sausage
- 2. Butter individual ramekins, and sprinkle 1tsp crumbled cornbread in bottom.
- 3. Add 1 slice of tomato to each ramekin and sprinkle 1tsp crumbled cornbread on top.
- 4. Add 1 slice of browned breakfast sausage to each ramekin and sprinkle 1tsp crumbled cornbread on top
- 5. Crack 1 egg in each ramekin and add 1 1/2 tablespoon of heavy cream sprinkle with salt, pepper and shredded cheddar cheese
- 6. Set ramekin(s) in water bath and bake at 400 for 15min or till yoke is desired firmness. Enjoy!!!
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