INDIVIDUAL BLUEBERRY CRUMBLE

Individual Blueberry Crumble image

This blueberry crumble is super easy and the crumbly top is fantastic. My husband loved it.

Provided by soapyapples

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 40m

Yield 2

Number Of Ingredients 12

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Ingredients

2 cups frozen blueberries
¼ cup white sugar
2 teaspoons almond extract
1 teaspoon lemon juice
1 teaspoon vanilla extract
½ cup all-purpose flour
⅛ cup brown sugar
⅛ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon salt
½ stick cold butter, cubed

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.
Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse meal. Sprinkle evenly over the blueberry mixture.
Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.

Nutrition Facts : Calories 616.2 calories, Carbohydrate 94.9 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 5.4 g, Protein 4.2 g, SaturatedFat 14.8 g, Sodium 315.2 mg, Sugar 64.5 g