INDIANA SUGAR CREAM PIE

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Indiana Sugar Cream Pie image

How to make Indiana Sugar Cream Pie

Provided by @MakeItYours

Number Of Ingredients 12

Pastry for a Single-Crust Pie* (recipe follows)
1 cup packed brown sugar
1/3 cup all-purpose flour
2 cup (1 pint) half-and-half or light cream
1 teaspoon vanilla
2 tablespoons butter, cut into small pieces
Ground nutmeg
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup shortening
1/4 cup butter, cut up
1/4 - 1/3 cup ice water

Steps:

  • Prepare Pastry for a Single-Crust Pie. On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edges into a 12-inch circle. Wrap pastry circle around rolling pin; unroll into a 9-inch pie plate. Ease pastry into pie plate without stretching it. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry even with edge of plate. Crimp edge as desired. Do not prick pastry.

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