INDIAN VEGETARIAN HAKKA-STYLE CHILE PANEER

Indian Vegetarian Hakka-Style Chile Paneer image

Get your spice on with our Indian Vegetarian Hakka-Style Chile Paneer recipe! Garlic, fresh ginger, cumin and other spices make this chile paneer so tasty.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 4 servings, 1/2 cup each

Number Of Ingredients 14

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Ingredients

1 Tbsp. oil
7 oz. paneer cheese, cut into 1/4-inch cubes
1 onion, chopped
1/2 cup chopped green peppers
3 green chiles, thinly sliced
2 cloves garlic, minced
1 Tbsp. minced fresh ginger
1 tsp. cornstarch
1/4 cup water
1/4 cup KRAFT Classic CATALINA Dressing
2 Tbsp. lite soy sauce
2 Tbsp. chopped fresh cilantro
1 Tbsp. unseasoned rice vinegar
1/2 tsp. crushed red pepper

Steps:

Heat oil in large nonstick skillet on high heat. Add paneer, onions, green peppers, chiles, garlic and ginger; cook and stir 5 min. or until paneer is lightly browned and onions are crisp-tender.
Meanwhile, mix cornstarch and water in medium bowl until blended. Add remaining ingredients; mix well.
Add cornstarch mixture to skillet; cook and stir 30 sec. to 1 min. or until sauce is thickened.

Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 35 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g