INDIAN VEGETABLE CURRY
Entered for safe-keeping. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style. Add cooked chicken for a heartier main dish. Serve with white or brown rice.
Provided by KateL
Categories Cauliflower
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir curry powder in large skillet over high heat until fragrant, about 30 seconds.
- Stir in potatoes, vegetables, chick-peas and tomatoes; bring to a boil.
- Reduce heat to medium-high cover and cook 8 minutes.
- Blend broth with cornstarch; stir into vegetables. Cook until thickened.
Nutrition Facts : Calories 170, Fat 1.9, SaturatedFat 0.4, Cholesterol 0.7, Sodium 939.3, Carbohydrate 31.4, Fiber 5.8, Sugar 3.3, Protein 8.2
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