INDIAN TURKEY CURRY
Another recipe for leftover turkey. You can also use chicken. From Better Homes and Gardens.
Provided by Vicki Butts (lazyme)
Categories Turkey
Time 40m
Number Of Ingredients 16
Steps:
- 1. In a medium saucepan cook the onion and celery in butter until tender. Stir in the flour and curry powder. Add chicken broth, tomato juice, and Worcestershire sauce. Cook and stir over medium heat until thickened and bubbly. Season with pepper.
- 2. Stir in turkey, heat through and serve over the rice. Pass condiments along with entree.
- 3. Per serving: 242 Calories (kcal); 12g Total Fat; (44% calories from fat); 24g Protein; 10g Carbohydrate; 63mg Cholesterol; 553mg Sodium Food Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love