INDIAN STYLED FETA CHEESE - EKADASI PANEER MAKHANI
Simple, easy, yet delicious. This recipe is especially for Ekadasi, but if you aren't fasting, then add a teaspoon each of garam masala and turmeric as well. The full fat feta cheese/paneer and cream will work as well, just I don't like to see the fat floating in the sauce.
Provided by Sudika
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat ghee. Add ingredient 2-6 and fry for few seconds tilla romatic.
- Add tomatoes and pepper and cook on medium-high for 10 minutes or so, till thick. Lower heat and stir in salt, sugar, cream, herbs and feta and cook for 2 or 3 minutes more.
- Serve hot with baked potato for Ekadasi; Basmati rice for any other day.
Nutrition Facts : Calories 144, Fat 8.6, SaturatedFat 5.1, Cholesterol 25.3, Sodium 609.7, Carbohydrate 16, Fiber 3.9, Sugar 9.9, Protein 3.8
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