INDIAN STYLE SHRIMP AND SCALLOP SKEWERS

Indian Style Shrimp and Scallop Skewers image

Another tast BBQ recipe from Womans Day. This is so refreshing and tasty. I love it served with pilaf and grilled pitas. Prep time includes marinade time.

Provided by Michelle S.

Categories Very Low Carbs

Time 3h6m

Yield 6 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1/3 cup olive oil
1/4 cup chopped cilantro
1 tablespoon minced garlic
2 1/2 teaspoons ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon turmeric
1/4 teaspoon salt
1/4 teaspoon cayenne
1 lb medium shrimp, peeled,deveined,tails left on
1 lb large scallop, rinsed,tough muscle at sides removed
6 skewers, 10 to 12 inch (if bamboo soak in water minimum 1 hour)

Steps:

Whisk oil and spices in a large bowl until blended.
Add shrimp and scallops and toss gently to coat.
Cover and refrigerate 2 to 3 hours to let seafood absorb marinade flavors.
Thread shrimp and scallops on seperate skewers.
Oil grill rack and place it 4 to 6 inches above hot coals.
Grill skewers 2 to 3 minutes per side until seafood is lightly browned and just barely opaque in the center.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #barbecue #shrimp #dietary #low-carb #low-in-something #shellfish #equipment #grilling #4-hours-or-less