INDIAN-STYLE SCRAMBLED EGGS

Indian-Style Scrambled Eggs image

This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.

Provided by newbie1212

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 7

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Ingredients

1 teaspoon oil, or as needed
2 medium eggs
½ cup heavy whipping cream
¼ clove garlic, minced
¼ cup shredded Cheddar cheese, or more to taste
2 teaspoons curry powder
1 teaspoon ground cumin

Steps:

Heat oil in a skillet over medium-high heat.
Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.

Nutrition Facts : Calories 377.3 calories, Carbohydrate 4 g, Cholesterol 285.6 mg, Fat 35.5 g, Fiber 0.8 g, Protein 12.3 g, SaturatedFat 19.3 g, Sodium 202.6 mg, Sugar 0.6 g