INDIAN STYLE COTTAGE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Indian Style Cottage Pie image

Make and share this Indian Style Cottage Pie recipe from Food.com.

Provided by Latchy

Categories     Curries

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

5 potatoes, peeled and cut into chunks
freshly ground salt
fresh ground pepper
1/2-1 teaspoon turmeric
1 tablespoon freshly chopped coriander
1/4 cup milk
vegetable oil
2 medium onions, chopped
2 chilies, chopped
2 garlic cloves, crushed
1 teaspoon freshly grated ginger
2 teaspoons ground cumin
2 teaspoons garam masala
1 teaspoon sambal oelek
1 (400 g) can diced tomatoes
1 cup beef stock
700 g ground lamb

Steps:

  • Cook the potatoes in plenty of lightly salted water until tender.
  • Drain well and mash with, turmeric, coriander, milk and seasonings; set aside.
  • Potatoes could be done in the microwave.
  • Heat a little oil in a pot and gently sauté the onions, chillies, garlic and ginger until slightly coloured.
  • Add cumin, garam masala and sambel.
  • Mix well and add lamb mince, together with more oil if needed.
  • Cook, mashing and stirring the meat until it changes colour and separates.
  • Then add tomatoes, stock and seasonings.
  • Stir well and cook until thick and fragrant.
  • Transfer meat mix to an oven proof dish and top with potato, spreading out into an even layer.
  • Cook in oven about 10 minutes until crispy.
  • Oven should be preheated to 200dC.

There are no comments yet!