INDIAN SPICY PEAS (SUKHI MATAR)
A nice spicy side dish for curries and other Indian dishes! Can easily be part of a Western meal- serve with steaks and a potato dish for an interesting change of pace.
Provided by PalatablePastime
Categories Curries
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in saute pan over medium heat and cook cumin seed until they sizzle and fragrance is released.
- Add onion and cook until tender; then stir in peas, turmeric, cayenne, coriander, salt, and water, mixing well.
- Bring to a boil, reduce heat and simmer for 10 minutes.
- Stir in garam masala and cook for a few minutes more, until liquid evaporates, stirring occasionally.
- Serve with other dishes such as dal, and curries; have some steamed basmati rice, a crisp salad, a selection of warm breads, and an herb plate available.
- Enjoy!
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