INDIAN SPICED MINI DOUGHNUT MUFFINS

Indian Spiced Mini Doughnut Muffins image

Turn mini muffins into doughnuts! Simply roll warm muffins in melted butter and coat with spiced sugar. Cinnamon, cardamom, and garam masala add a little Indian flair.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 24

Number Of Ingredients 14

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Ingredients

1/3 cup butter
1/2 cup sugar
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup milk
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon garam masala
1/4 teaspoon ground cardamom
1/2 cup butter, melted

Steps:

Heat oven to 350° F. Grease 24 mini muffin cups.
In large bowl, beat 1/3 cup butter, 1/2 cup sugar and the egg with electric mixer on medium speed until blended. In medium bowl, mix flour, baking powder, salt, nutmeg and ginger. Add alternately with milk to butter mixture. Divide batter evenly among muffin cups.
Bake 15 to 18 minutes or until light golden brown. Cool 5 minutes. Remove from pan.
In large food-storage plastic bag, mix 1 cup sugar, the cinnamon, garam masala and cardamom. Roll hot muffins in melted butter, then toss in sugar mixture to coat. Serve warm.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Mini Muffin, Sodium 130 mg, Sugar 13 g, TransFat 0 g