INDIAN SPICE SOUP
Low Fat spicy soup for the soul!Variation on Gujarati Cooking and inspired by my mum in law and my mums soups!!
Provided by sapnaa
Time 45m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Grate and finely chop all Veg as small as you Can.
- In sauce pan, add Extra virgin oil. Add Cumin, Fenugreek, Mustard, Cloves, Cinnimon and curry leaves. Heat until they Pop. Add Carrots, Onion and potato. Stir until soft but not fully cooked.
- Add Celery, Ginger, Garlic and green chilli ( Crushed). Add tomato and Tomato can. Add Chopped coriander. Add Cumin and coriander powder,Garam masala Turmeric and Chilli for Extra Kick.
- Cook and until all veg are cooked. Add salt to taste. Blend soup for smooth consistency however myself and family like it chunky.
- Serve in deep bowl with fresh coriander a squeeze of lemon if desired and a dollop of Low fat thick yoghurt. Eat with fresh bread!!
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