INDIAN RICE

Indian Rice image

Provided by Pierre Franey

Categories dinner, easy, quick, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

2 tablespoons butter
1/4 cup finely chopped onions
1 cup converted rice (parboiled, like Uncle Ben's)
1 1/2 cups fresh or canned chicken broth
1/4 cup golden raisins
1 teaspoon grated lemon zest
1 bay leaf
1/2 teaspoon stem saffron
1/4 teaspoon Tabasco
Salt and freshly ground pepper

Steps:

In a heavy saucepan with a tight-fitting lid, melt 1 tablespoon of the butter and add onions. Cook, stirring, until wilted.
Add rice and cook, stirring, about 30 seconds. Add broth, raisins, lemon, bay leaf, saffron, Tabasco, salt and pepper. Bring to a boil.
Simmer over low heat for 17 minutes. Uncover and remove bay leaf. Add remaining butter and stir to fluff the rice well.

Nutrition Facts : @context http, Calories 266, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 395 milligrams, Sugar 6 grams, TransFat 0 grams

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