INDIAN GROUND CHICKEN WITH PEAS

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Indian Ground Chicken With Peas image

A Madhur Jaffrey recipe. Whole spices--cinnamon, bay leaves, cardamom pods--are not meant to be eaten. Remove before serving.

Provided by hannahactually

Categories     Curries

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 15

3 tablespoons vegetable oil
1 cinnamon stick, 1-inch
4 cardamom pods
2 bay leaves
1 small onion, diced
3 garlic cloves, finely chopped
2 teaspoons ginger, grated
1 1/4 lbs ground chicken
6 -7 ounces fresh peas or 6 -7 ounces frozen peas, lightly cooked
1/4 teaspoon turmeric, ground
1 teaspoon garam masala
1/4 teaspoon cayenne pepper
1/2-3/4 teaspoon salt
2 tablespoons lemon juice
black pepper, freshly ground

Steps:

  • put oil in wide pan and set over medium-high heat.
  • when oil is hot, add cinnamon, cardamom, and bay leaves. stir for a few seconds.
  • add in onion. stir and fry until onion browns at edges.
  • add garlic and stir for a few seconds. add ginger and stir for a few more seconds.
  • now add chicken. stir and fry until all lumps are broken up. add remaining ingredients. stir and cook for another 2-3 minutes.

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