INDIAN CURRY SOUP

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Indian Curry Soup image

Make and share this Indian Curry Soup recipe from Food.com.

Provided by crazy cook

Categories     Clear Soup

Time 33m

Yield 2-3 serving(s)

Number Of Ingredients 9

50 gmstoovar dal
1 teaspoon ginger paste
1 teaspoon garlic paste
50 g tomatoes, chopped
8 curry leaves
3 cups water
1/4 teaspoon turmeric
salt and pepper, to taste
2 teaspoons butter

Steps:

  • pressure cook the dal well.
  • Melt butter in a saucepan add curry leaves, tomato pieces, both the pastes.
  • Fry for a while till tomatoes become soft.
  • Now add salt, turmeric and the boiled dal.
  • Add water if required to adjust the consistency continue boiling for 5 minute.
  • Garnish with lemon rings, chopped coriander.
  • Serve hot.
  • you can also add any soup vegetable of your liking.

Nutrition Facts : Calories 42, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.1, Sodium 35.8, Carbohydrate 1.8, Fiber 0.4, Sugar 0.7, Protein 0.4

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