INDIAN COLD COFFEE

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Indian Cold Coffee image

Make and share this Indian Cold Coffee recipe from Food.com.

Provided by januarybride

Categories     Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups cold milk (Thanda Doodh)
1 cup boiling water
6 teaspoons instant coffee powder
4 tablespoons cream (Malai)
3 tablespoons sugar (Cheeni)
crushed ice

Steps:

  • Dissolve instant coffee powder and sugar in boiling water and allow to cool.
  • Blend the the coffee mixture and milk in a blender for few seconds.
  • Add cream and crushed ice.
  • Blend for another few seconds till it becomes frothy.
  • Serve chilled.

Nutrition Facts : Calories 240.2, Fat 13.6, SaturatedFat 8.5, Cholesterol 50.8, Sodium 127.1, Carbohydrate 21.9, Sugar 9.4, Protein 8.5

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