INDIAN CHILI MUSHROOM

Indian Chili Mushroom image

My husband, who is from India, requests this recipe often. It has a great flavor and is quite satisfying!

Provided by CityDoors

Categories Vegetable

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 14

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Ingredients

1 large red onion, diced
2 tablespoons ghee
1 tablespoon ginger-garlic paste
2 tomatoes, chopped
4 cups sliced mushrooms
3 green chilies, sliced lengthwise
1/2 teaspoon red chili powder
1/2 teaspoon curry powder
1/2 teaspoon garam masala
1 teaspoon turmeric powder
3/4 tablespoon salt
1/2 cup scallion, chopped
1 bunch cilantro, chopped
2 tablespoons olive oil

Steps:

FOR THE PASTE: Heat ghee over pan on medium heat. Sauté onions for 2 minutes, then add tomatoes and ginger-garlic paste. Cook for about 5 minutes.
Remove from heat and dump contents into blender. Blend into a smooth paste and set aside.
Heat olive oil in pan over medium heat. Add mushrooms and fry for about 3 minutes.
Add green chiles, chili powder, curry powder, garam masala, turmeric, and salt. Cook for about 20 seconds and immediately add the paste. You can add about 1/2 cup of water for consistency. Cook until mushrooms are tender.
Add chopped scallions. Cook for 2 minutes more and remove from heat.
Stir in cilantro and serve over basmati rice.

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