I can't remember where I found this but it was somewhere on the internet. If you don't have instant yeast, you can use active dry yeast and heat water, honey, and butter to 125 degrees before adding it to the mixture, that's what I do. This bread goes great with everything! I recommend chicken salad. Despite the many instructions and ingredients, this is quite easy.
Provided by Pintsizechef
Categories Yeast Breads
Time 2h15m
Yield 4 medium loaves, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a medium-sized bowl.
- Stir until dough comes together and pulls away from sides of bowl.
- Knead for 10 minutes until smooth.
- Transfer to lightly oiled bowl, turning to coat all sides.
- Cover and allow to rise until doubled in size, at least 1 hour.
- Shape into 4 long loaves and place on lightly greased cookie sheet, cover.
- Let rise for 1 hour.
- Bake in preheated 350 degree oven about 30-35 minutes. Baking times will vary.
Nutrition Facts : Calories 200.9, Fat 2.6, SaturatedFat 0.5, Sodium 218.6, Carbohydrate 41.2, Fiber 2.7, Sugar 12.8, Protein 4.8
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