I received this recipe from a co-worker years ago. It is the easiest almost "homemade" chocolate cake I have ever tried. I love that it doesn't need frosting. The sugar and chocolate chips is a great alternative. I hope you will give it a try!
Provided by Carol Eidenier
Categories Chocolate
Time 45m
Number Of Ingredients 5
Steps:
- 1. Mix dry cake mix, pudding and eggs together in mixer and blend for 2 minutes. Pour into greased 9X13 baking dish. (Batter will be rather thick.)
- 2. Sprinkle top with sugar and chocolate chips. Bake at 350 for 35 to 40 minutes. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love