These cheese crisps are indeed incredible! We loved the crunchy outer edges and ooey, gooey cheesy center. Mixed with the aromatic flavors of garlic and onion, this is an easy recipe that everyone will love. They'll be perfect at a holiday party or if you're looking for a simple appetizer recipe when having friends over. You can...
Provided by Robin Lieneke
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Line baking sheet with parchment paper and spray the paper with no-stick spray. If you don't spray with no-stick spray they WILL stick, so it's very important.
- 2. Make small piles of cheese using 1-1 1/2 Tbsp of Italian blend cheese for each pile. Spread flat. Press sliced tomatoes between two paper towels to remove moisture and place one slice on each pile.
- 3. Place 1 tsp of diced ham on each tomato and a few pieces of onion. Press down slightly to keep piles a little flat. Sprinkle with garlic powder.
- 4. Top with remaining Italian cheese blend and then Parmesan cheese. Sprinkle with parsley.
- 5. Bake for 12-13 minutes until crispy golden brown. Cool slightly, remove from pan and serve warm or cold.
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