Make and share this Incredible Carrot Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Sift dry ingredients. Add sugar, salad oil and eggs.
- Combine and beat until batter is smooth.
- Stir in carrots.
- When well blended add nuts and pineapple. Mix thoroughly.
- Put batter into a greased and floured 13 X 9 inch pan.
- Bake at 350 degrees for 1 hour.
- Frost with a cream cheese icing.
Nutrition Facts : Calories 522.2, Fat 31.9, SaturatedFat 4.7, Cholesterol 70.5, Sodium 487, Carbohydrate 56, Fiber 1.9, Sugar 37.3, Protein 5.5
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