INCREDIBLE BANANA NUT BREAD
This bread is moist and delicious. Everyone will want this recipe once they taste this bread.
Provided by Anita Hoffman
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Sift dry ingredients into a large bowl.
- 2. In a separate bowl, cream butter, white sugar and brown sugar. Add eggs, one at a time, mixing after each addition. Mix in mashed bananas and vanilla.
- 3. Mix dry ingredients into wet ingredients in 3 batches. Stir just until blended. Stir in nuts.
- 4. Pour into 2 greased and floured 9 X5 inch loaf pans. Top with cinnamon-sugar mixture. (optional)
- 5. Bake at 350 degrees for 55-60 minutes or until a knife inserted into the middle comes out clean.
- 6. Cool loaves in pans on wire rack for 5-10 minutes. Turn out onto a cooling rack; cool completely. Wrap in aluminum foil when cool.
- 7. Refrigerate the loaves for 2 hours or more before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
