IN-N-OUT BURGER

IN-N-OUT BURGER image

Categories Beef

Yield 1

Number Of Ingredients 9

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1/4 pound ground beef (animal style: mix in tbsp mustard)
1 fresh hamburger bun
Dash salt
1 tablespoon Kraft Thousand Island dressing
Large tomato slice (or 2 small slices)
Large lettuce leaf
2 slices American cheese (Singles)
-or- 1 slice real American cheese
1 whole onion slice (sliced thin)

Steps:

Preheat a frying pan over medium heat. Lightly toast the hamburger bun, face down in the pan. Set aside. Form each half into a thin patty slightly larger than the bun. Lightly salt patty and cook for 2-3 minutes on the first side. Flip it over and immediately place slice of cheese on. Cook for 2-3 minutes. Assemble the burger in the following stacking order from the bottom up: bottom bun / dressing/ tomato/ lettuce/ beef patty with cheese/ onion slice or grilled onions/ top bun. Makes one hamburger.