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Kevin Denton's recipe for a rosy shrub.

Provided by Rosie Schaap

Categories     cocktails

Time 20m

Number Of Ingredients 7

2 medium pitted plums
1 1/2 cups water
1 3/4 ounces dried rosehips
2 1/2 ounces dried rosebuds
3/4 ounces dried hibiscus
1/2 cup plus 2 tablespoons white vinegar
1/4 cup white sugar

Steps:

  • Bring all contents to a slow simmer for 10 to 15 minutes.
  • Let cool, and strain.
  • Bottle and refrigerate up to 2 weeks.
  • For a cocktail, pour 2 ounces of the shrub with 2 ounces of tequila (Denton prefers Tapatio blanco) over ice, and add a splash of soda.

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