IN A HEARTBEAT ATLANTIC SALMON WITH RED CURRY COCONUT SAUCE

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Make and share this In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce recipe from Food.com.

Provided by I Cook Therefore I

Categories     Curries

Time 20m

Yield 4 filets, 4 serving(s)

Number Of Ingredients 10

1 (13 1/2 ounce) can coconut milk
1 cup tomato and basil pasta sauce
1 teaspoon fresh ginger, grated
3/4 shrimp bouillon cube
1/4-1 teaspoon red curry paste
1/2 bunch fresh cilantro, chopped
salt
pepper
4 -6 ounces salmon fillets
vegetable oil

Steps:

  • In a medium saucepan, combine coconut milk, tomato sauce, ginger, shrimp bouillon, and curry paste.
  • Bring sauce to a boil over medium high heat, stirring constantly.
  • Immediately lower temperature to medium low and simmer for 7 minutes, stirring occationally.
  • Stir in cilantro and remove from heat; season with salt and pepper to taste.
  • Meanwhile, brush salmon with vegetable oil and season to taste with salt and pepper on both sides.
  • Grill for 3-5 minutes on each side, or until cooked to taste.
  • Pour the sauce over the salmon and serve with rice if you like.
  • Enjoy!

Nutrition Facts : Calories 393.5, Fat 17.6, SaturatedFat 15.7, Cholesterol 12.9, Sodium 58.8, Carbohydrate 53.4, Fiber 0.3, Sugar 51.5, Protein 7

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    #curries     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #rice     #seafood     #asian     #indian     #easy     #salmon     #fish     #spicy     #pasta-rice-and-grains     #saltwater-fish     #taste-mood     #savory

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