IMPOSSIBLY EASY MINI CHEESEBURGER PIES
Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 12.7 g, Cholesterol 133 mg, Fat 19.2 g, Fiber 0.9 g, Protein 23.2 g, SaturatedFat 8.8 g, Sodium 850.2 mg, Sugar 4.5 g
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