IMPOSSIBLY EASY MINI BREAKFAST SAUSAGE PIES

Impossibly Easy Mini Breakfast Sausage Pies image

Provided by Lelandra

Time 55m

Yield 24 muffins

Number Of Ingredients 9

1 1/2 lbs ground pork breakfast sausage (bulk)
1 large onion, chopped (1 cup)
2 (4 ounce) cans mushroom stems and pieces, drained
1 teaspoon salt
6 tablespoons fresh sage
2 cups shredded cheddar cheese (8 oz)
1 cup Bisquick
1 cup milk
4 eggs

Steps:

Heat oven to 375. Spray 2 muffin pans with cooking spray.
In skillet, cook sausage and onion over medium high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture in to each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Nutrition Facts : Calories 175.1, Fat 12.8, SaturatedFat 5.2, Cholesterol 62.9, Sodium 501.5, Carbohydrate 6, Fiber 0.9, Sugar 1.5, Protein 9