IMPOSSIBLY EASY CHICKEN PRIMAVERA PIE

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Impossibly Easy Chicken Primavera Pie image

Italian dinner ready in 45 minutes! Enjoy this impossibly easy chicken pie made using Green Giant® frozen asparagus - a mild and flavorful meal!

Provided by @MakeItYours

Number Of Ingredients 8

1 1/2 cups cut-up cooked chicken
1 box (9 oz) Green Giant™ frozen asparagus cuts, thawed, well drained
1 cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained
1/3 cup grated Parmesan cheese
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

*** Explore more Impossibly Easy Chicken Primavera Pie Recipes »

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