IMPOSSIBLY EASY BBQ CHICKEN BISCUIT SANDWICHES

Impossibly Easy BBQ Chicken Biscuit Sandwiches image

Get out your fork and knife to eat this tender biscuit that's piled high with hearty BBQ chicken and topped with a fresh honey Dijon lettuce slaw.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 9

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Ingredients

1 1/2 cups Original Bisquick™ baking mix
1/2 cup milk
2 tablespoons plus 1 teaspoon honey Dijon mustard
1 cup shredded Cheddar cheese (4 oz)
3 cups shredded deli rotisserie chicken
3/4 cup barbecue sauce
2 tablespoons mayonnaise
2 cups shredded leaf lettuce
3/4 cup sliced mini multicolored bell peppers

Steps:

Heat oven to 425°F. Spray cookie sheet with cooking spray.
In large bowl, stir together Bisquick™ mix, milk, 2 tablespoons of the mustard and the cheese until soft dough forms. Spread on cookie sheet into 7x5-inch rectangle. Cut dough in half lengthwise and in thirds on the long sides. Do not separate dough.
Bake 10 to 12 minutes or until golden brown. Cool 5 minutes before slicing.
Meanwhile, in medium microwavable bowl, stir together chicken and barbecue sauce. Microwave uncovered on High 3 to 4 minutes or until heated through.
In medium bowl, mix mayonnaise and remaining mustard. Add lettuce and bell peppers; gently toss to combine.
To assemble sandwiches, separate biscuit rectangle along cut lines. Cut each biscuit in half. Place bottom half on plate. Top each with 1/2 cup chicken and 1/3 cup lettuce slaw. Top with biscuit tops.

Nutrition Facts : Calories 440, Carbohydrate 37 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 16 g, TransFat 1 g