IMPOSSIBLE SALMON PIE

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Impossible Salmon Pie image

Easy salmon pie that separates in the cooking to make a base. Can be stored in freezer for two weeks.

Provided by Sueie

Categories     Weeknight

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

4 eggs
125 g butter, softened
1/2 cup plain flour
1/2 teaspoon baking powder
2 cups milk
1 (200 g) can salmon, drained and flaked
1 small white onion, finely chopped
1/2 cup tasty cheese, grated
1/4 cup chopped parsley
salt and pepper

Steps:

  • Place eggs, butter, flour and baking powder in processor and process until smooth.
  • Transfer to bowl.
  • Stir through milk, salmon, onion, cheese, parsley and seasonings.
  • Pour mixture into a greased pie plate.
  • Bake in moderate oven 180degC (360degF) for 1 hour or until mixture is firm and golden.

Nutrition Facts : Calories 282.3, Fat 21, SaturatedFat 12, Cholesterol 169.3, Sodium 246.5, Carbohydrate 10.2, Fiber 0.4, Sugar 0.7, Protein 13.3

*** Explore more Impossible Salmon Pie Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #seafood     #salmon     #fish     #dietary     #saltwater-fish

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