IMPOSSIBLE PINA COLADA PIE

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Impossible Pina Colada Pie image

Make and share this Impossible Pina Colada Pie recipe from Food.com.

Provided by BrendaM

Categories     Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup milk
1/4 cup rum
2 tablespoons margarine, softened
4 eggs
1 (15 ounce) can cream of coconut
1 (8 ounce) can crushed pineapple, well drained
2 cups flaked coconut
1/2 cup Bisquick

Steps:

  • Preheat oven to 350ºF.
  • Grease a 10 x 1 1/2-inch pie plate.
  • Beat all ingredients, except 1 cup coconut, 30 seconds in blender on high or 1 minute with hand beater.
  • Pour into pie plate.
  • Sprinkle with reserved coconut.
  • Bake until knife inserted in center comes out clean, 40 to 45 minutes.
  • Garnish with sliced pineapple and whipped cream, if desired.
  • Keep refrigerated.

Nutrition Facts : Calories 429.5, Fat 29.5, SaturatedFat 20.5, Cholesterol 142.6, Sodium 322.6, Carbohydrate 30.7, Fiber 3.1, Sugar 21.9, Protein 8.2

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