IMPOSSIBLE CHICKEN PARMIGIANA PIE

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Impossible Chicken Parmigiana Pie image

Make and share this Impossible Chicken Parmigiana Pie recipe from Food.com.

Provided by Country Cook in Okl

Categories     Savory Pies

Time 45m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 12

3/4 cup cottage cheese (small curd)
1/2 cup parmesan cheese
1 1/2 cups cooked chicken
1 1/4 cups mozzarella cheese (5oz)
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 (6 ounce) can tomato paste
1 cup milk
2 eggs
1/2 cup Bisquick
1/4 teaspoon pepper

Steps:

  • Heat oven to 400.
  • Grease pie 10 inch pie plate.
  • Layer cottage cheese and Parmesan cheese in pie plate.
  • Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
  • Spoon over Parmesan cheese.
  • Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
  • Pour into pie plate.
  • Bake 30 minutes.
  • Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
  • Cool 5 minutes and serve.

Nutrition Facts : Calories 309.6, Fat 15.9, SaturatedFat 7.8, Cholesterol 132.3, Sodium 803, Carbohydrate 15.6, Fiber 1.6, Sugar 5.2, Protein 25.9

*** Explore more Impossible Chicken Parmigiana Pie Recipes »

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