IMMUNE BOOSTING TURMERIC CELERY SOUP

Immune Boosting Turmeric Celery Soup image

Provided by @MakeItYours

Number Of Ingredients 10

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3 tbsp. extra virgin olive oil or coconut oil
2 medium-size yellow onions, chopped
10 stalks of celery, diced
2 garlic cloves, chopped
2 tsp. GF ground turmeric
1 tsp. GF dried sage, or 5 fresh sage leaves chopped
1 tsp. sea salt or to taste
½ tsp. GF coarsely ground black pepper
6 cups gluten free mushroom broth
2 carrots, diced

Steps:

In a large pot heat olive oil over medium heat. Add onions and celery and cook for 5 minutes. Stirring occasionally
Add garlic, turmeric, sage, salt and peper. Cook for 2 more minutes
Add broth and carrots, bring to boil and cover. Reduce heat to low and cook for 25 minutes. Remove from the heat and cool slightly
Add 1/3 of the soup into a blender or food processor. Blend until smooth. Return back to the pot. Reheat soup and season with salt and pepper if needed.