IMITATION CRAB BRUSCHETTA

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Imitation Crab Bruschetta image

Make and share this Imitation Crab Bruschetta recipe from Food.com.

Provided by Viclynn

Categories     Crab

Time 20m

Yield 20 serving(s)

Number Of Ingredients 8

8 ounces imitation crabmeat, cut into small chunks
2 large tomatoes, chopped and seeded
1/2 cup onion, minced
1 large garlic clove
2 tablespoons fresh basil
extra virgin olive oil
salt and pepper
1 French baguette, sliced 1/2 inch thick

Steps:

  • Preheat oven to 350.
  • Arrange bread on baking sheet. Spread lightly with olive oil, mixed with garlic.
  • Mix remaining ingredients, and toss with 2 tablespoons Olive oil.
  • Serve bread topped with crab mixture.

Nutrition Facts : Calories 79, Fat 0.9, SaturatedFat 0.2, Cholesterol 2.3, Sodium 234.4, Carbohydrate 14.1, Fiber 1, Sugar 0.7, Protein 3.6

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