ILLINOIS CORN CHOWDER
This recipe was given to me by a friend. It is easy, the ingredients are always on my shelf & boy, is it tasty! Change the sausage to spicy for more heat.
Provided by RNthe120
Categories Chowders
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven or other large, pan cook sausage with onion, crumbling sausage into small pieces.
- Drain grease off.
- Add potatoes, water & spices.
- Bring mixture to a boil & simmer for 15 minutes.
- Add both cans of corn & evaporated milk.
- Simmer but do not boil.
- I have used substituted 2 cups of frozen corn for the whole kernel corn.
Nutrition Facts : Calories 744.2, Fat 31.6, SaturatedFat 12.9, Cholesterol 131.2, Sodium 1405.7, Carbohydrate 77.5, Fiber 7.3, Sugar 8.8, Protein 42.9
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