IKEA'S CHOCOLATE MOUSSE

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IKEA'S CHOCOLATE MOUSSE image

Categories     Chocolate     Dessert

Yield 4 bowls

Number Of Ingredients 5

5.5 oz dark chocolate
1/4 c. strong, prepared, cooled coffee
4 eggs
1 tbsp finely grated orange peel
4 tbsp whipped cream

Steps:

  • 1) Break the chocolate and put the chunks in a bowl. Place the bowl over boiling water until the chocolate has melted. 2) Add in the cooled coffee. 3) Fold in the egg yolks one at a time. 4) Add the orange peel. 5) Beat the egg whites into hard foam in a separate bowl, then add it to the rest and mix. 6) Cool in the fridge. 7) Top with whipped cream and serve!

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