A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too.
Provided by PJWARSCHAW
Categories Desserts Mousse Recipes
Time 1h20m
Yield 15
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water, then stir in cold water and lemonade. Chill in refrigerator until thick but not set, about 30 minutes.
- In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow (about 10 minutes). Pour into a large mold or individual dishes and chill until set.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 28.6 g, Fat 5.7 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 67.9 mg, Sugar 28 g
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