IDAHOAN FRIED CHICKEN

Idahoan Fried Chicken image

Provided by Karla Everett

Categories Chicken

Time 50m

Number Of Ingredients 14

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2 c flour
2 c idahoan instant mashed potatoes flakes
3 eggs
1 c milk
1 c bread crumbs
1 tsp ground black pepper
1/4 tsp cayenne pepper
1 tsp dried oregano leaves
1/2 tsp dried sage leaves
1/2 tsp dried thyme leaves
1/2 tsp paprika
1 tsp garlic powder
8 chicken legs (about 2 pounds)
6 c canola oil

Steps:

1. Stir 1 cup of flour and 1 cup of potato flakes in a medium bowl.
2. Beat the egg and milk in another bowl with a fork or whisk.
3. Stir the remaining flour , potato flakes , bread crumbs and seasonings in another bowl.
4. Coat the chicken with potato mixture.
5. Dip the chicken in egg mixture.
6. Coat the chicken with the seasoned flour mixture.
7. Heat the oil in a 4 quart sauce-pot over medium-high heat.
8. Add the chicken in batches and cook for 10 minutes or until chicken is golden brown and cooked through. Drain the chicken on paper towels.