ICY HOLIDAY PUNCH

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Icy Holiday Punch image

Make and share this Icy Holiday Punch recipe from Food.com.

Provided by Laniakea

Categories     Punch Beverage

Time P1D

Yield 36 serving(s)

Number Of Ingredients 6

1 (6 ounce) package cherry gelatin
3/4 cup sugar
2 cups boiling water
46 ounces pineapple juice
6 cups cold water
2 liters ginger ale, chilled

Steps:

  • In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
  • Stir in pineapple juice and cold water.
  • Cover and freeze overnight.
  • Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.

Nutrition Facts : Calories 54.5, Sodium 6.3, Carbohydrate 13.8, Fiber 0.1, Sugar 12.7, Protein 0.1

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