ICING FOR TEA CAKES RECIPE - (4/5)
Provided by tammyjames17
Number Of Ingredients 5
Steps:
- Melt butter in sauce pan; add vanilla, and milk. Add sifted confectioner's sugar to mixture. The consistency will be thinner than cake icing. Dip desired amount of icing into small bowl to mix with desired food coloring. Use your imagination! Spread onto cooled teacakes and let dry overnight.
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