ICED WHITE TEA WITH BLACK-CURRANT CORDIAL
Black-currant cordial highlights the delicacy of white tea.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Pour water over tea and 4 thyme sprigs, and steep for 2 minutes. Strain, and then let cool. To serve, pour 1/2 cup tea over ice in 4 glasses, and stir 1 teaspoon cordial, 2 teaspoons syrup, and 1 thyme sprig into each.
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