Make and share this Iced Red Tea recipe from Food.com.
Provided by KittyKitty
Categories Beverages
Time 20m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Pour 4 cups boiling water over tea bags, cover and steep 5 minutes. Remove tea bags from water, squeezing gently. Add 2 cups of cold water, and 1/2 cup sugar or Splenda, and stir until sugar dissolves. Serve over ice.
Nutrition Facts : Calories 64.5, Sodium 4.7, Carbohydrate 16.7, Sugar 16.6
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