ICED NUTELLA® BOMBS

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Iced Nutella® Bombs image

Easy dessert when you don't have anything else! My 92-year-old grandmother loves Toaster Strudel® but doesn't eat the icing packets, so what does one do with 100 icing packets? Ice whatever you can think of! This is sooo easy! I didn't get an after photo because they were gone so fast!

Provided by Mimi Lori

Categories     Desserts

Time 20m

Yield 40

Number Of Ingredients 3

1 (10 count) package refrigerated biscuits
10 teaspoons chocolate-hazelnut spread (such as Nutella®)
¼ cup icing, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut biscuits into quarters and flatten each piece with your fist. Arrange in 2 mini muffin tins.
  • Spoon 1/4 teaspoon chocolate-hazelnut spread into the center of each piece; pinch up the edges to seal.
  • Bake in the preheated oven until golden brown, about 5 minutes. Drizzle icing on top.

Nutrition Facts : Calories 35.3 calories, Carbohydrate 4.8 g, Cholesterol 0.1 mg, Fat 1.6 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 73.8 mg, Sugar 2.1 g

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