ICED MOCHA COFFEE
This is honestly as good as the iced coffees at the fancy coffee shop but at a fraction of the cost! Keep this easy iced coffee on hand for a quick grab and go coffee. It makes a ton... great if you have a family of coffee drinkers. But, the recipe can easily be cut in half (we did for testing purposes) if you don't have a house...
Provided by Virginia McGee
Categories Drinks
Time 1h
Number Of Ingredients 5
Steps:
- 1. Measure 9 cups of water plus one cup in case some boils off into a pot or kettle.
- 2. Pour 9 cups of boiling water into your gallon container. I've got a Tupperware one that I use. Do not pour into a glass container as it might crack.
- 3. Add instant coffee, sugar or sweetener, and chocolate syrup to the water.
- 4. Stir until blended.
- 5. Add 7 cups of milk to the mix and stir to blend. Chill.
- 6. The chocolate syrup usually falls out of the liquid as it chills so be sure to shake the container before serving.
- 7. Alternate flavors: Some of the milk can be replaced by flavored creamers for something different.
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #5-ingredients-or-less #beverages #easy #dietary #low-sodium #low-calorie #low-in-something #number-of-servings #3-steps-or-less
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