ICED CARAMEL LATTE

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Iced Caramel Latte image

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 5

1/2 cup GEVALIA House Blend
4 cups (1 qt.) water
2 cups oat milk
3/4 cup caramel sauce, divided
1/2 cup aerosol whipped topping, divided

Steps:

  • Place coffee grounds in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool.
  • Pour coffee into 2-qt. glass or plastic pitcher. Add oat milk and 1/2 cup caramel sauce; stir.
  • Refrigerate up to 3 days.
  • FOR EACH SERVING:
  • Fill tall glass with ice. Add 1-1/2 cups coffee mixture. Top with 2 Tbsp. whipped topping. Drizzle with 1 Tbsp. caramel sauce.

Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 3 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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