ICEBERG WEDGES WITH RANCH DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Iceberg Wedges with Ranch Dressing image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 10

1/2 teaspoon dry mustard
1 finely minced garlic clove
salt and freshly ground pepper to taste
2 cups buttermilk
2 tablespoons mayonnaise
1 teaspoon cider vinegar
1/2 teaspoon fresh thyme leaves
1 tablespoon snipped fresh chives
1 large head iceberg lettuce, cut into six wedges
Grated carrot for garnish

Steps:

  • In a bowl whisk together the dressing ingredients.
  • Arrange Iceberg wedges on a serving plate and before serving, drizzle with the dressing and sprinkle with grated carrot

There are no comments yet!