ICEBERG LETTUCE WITH BLUE CHEESE VINAIGRETTE

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Iceberg Lettuce with Blue Cheese Vinaigrette image

Salad is easy when you don't have to chop, shred,or tear any greens. Just quarter a head of iceberglettuce, and top with a zesty blue cheese vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 5m

Number Of Ingredients 7

3 tablespoons white-wine vinegar
1 small shallot, finely chopped
1 teaspoon Dijon mustard
1/2 cup extra-virgin olive oil
1/4 cup crumbled blue cheese (1 ounce)
Coarse salt and freshly ground pepper
1 head iceberg lettuce, quartered into wedges

Steps:

  • Whisk together vinegar, shallot, and mustard. Pour inoil in a slow, steady stream, whisking constantly untilemulsified. Whisk in half the blue cheese. Season with salt.
  • Arrange lettuce wedges on a platter. Drizzle withvinaigrette. Sprinkle with remaining blue cheese, andseason with pepper.

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