ICE CREAM SCONES
Make and share this Ice Cream Scones recipe from Food.com.
Provided by Pineapple
Categories Scones
Time 35m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
- Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
- Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 170.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 13.2, Sodium 420.9, Carbohydrate 30.3, Fiber 1.1, Sugar 6.4, Protein 4.1
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